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Kimchi Fried Rice
- Serves
4
- Difficulty
Easy
By Sohui Kim
Published 2018
This is best made with day-old rice. I usually also make it with the oldest, stinkiest kimchi sitting in the back of my fridge, bringing it all back to deliciousness by sautéing it with a little sugar and rice wine vinegar, and sometimes the homemade Spam. Yes, you can use canned Spam, or bacon, if you like.
Ingredients
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