Korean-Style Fried Chicken with Sesame Seeds

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Preparation info
  • Serves

    6 to 8

    • Difficulty

      Medium

Appears in
Korean Home Cooking: Classic and Modern Recipes

By Sohui Kim

Published 2018

  • About

Korean-style fried chicken has just got that crazy crunch. Dressing it in a spicy-sweet gochujang sauce makes it even more appealing. We tinkered with our batter until we came up with just the right mix: We dredge pre-salted chicken in a dry mix of cornstarch, rice flour, and all-purpose flour, then add a little water to the bowl to make a wet batter for a second coating. The results fry up crisp enough to stand up to the sauce without getting slimy or soggy or becoming a rock-hard shell. O

Ingredients

Method