Spicy Beef Soup

Yukgaejang

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Medium

Appears in
Korean Home Cooking: Classic and Modern Recipes

By Sohui Kim

Published 2018

  • About

In Korea, this is a very popular soup with taxi drivers and truck drivers, who stop for it at small roadside dives. My mother makes a really good version, but it turns out that she, like most cooks, finishes the soup with a bit of powdered stock or the flavor booster MSG. This version is pure and simple and from-scratch, and tastes just as good, minus the MSG—not that there’s anything wrong with a little MSG. This is meant to be eaten as a meal with a bowl of rice and banchan, includ

Ingredients

Method