Steamed Eggs with Salted Pollack Roe

Let’s talk salted pollack roe: Yes, it’s bright pink, seasoned with MSG, and blasted with food coloring, but it is beloved by Koreans. My grandmother used to eat it all the time, so serving it today fills me with so many good memories of her. You’ll only need one lobe for this elegant and subtly flavored steamed egg dish, which is also served as banchan: You can eat the leftovers as my grandmother did, topped with slivers of red chile and scallion and seasoned with salt, black pepper