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2 cups
Easy
By Kim Kushner
Published 2015
I keep a container of these crumbs in my refrigerator at all times as they’re great for throwing together a last-minute dessert, like individual sorbet or ice cream parfaits. Just sprinkle a teaspoon of these buttery, crunchy crumbs into a champagne or martini glass, add a scoop or two of your favorite frozen treat, and sprinkle a few more crumbs over the top. They’re a key ingredient in my Deconstructed S’mores, and I also like to spoon them over sliced b