Spinach & Feta Quiche with Heirloom Tomatoes

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Preparation info

  • Makes one 9 inch serves

    6–8

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

The flaky, buttery crust for this quiche is easy to make. The same dough can be used for the Peach & Raspberry Whole-Wheat Crostata. I often prepare a few batches of this versatile dough ahead of time and store it in the freezer until I need it, which makes throwing this recipe together super easy. The gorgeous heirloom tomato slices add a burst of color that will brighten your brunch buffet.

Ingredients

Method