Winter Minute Steaks & Potatoes

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

If you want steak and potatoes, you’ve got it with this easy, no-fail recipe. It is a good dish to make on a lazy winter day, and because it uses only a few pantry staples, it’s a recipe that you will definitely want to bookmark.

Ingredients

  • 8 minute steaks, about 3 lb (1.5 g) total weight, or 1 flank steak, about

Method

Preheat the oven to 350°F (180°C).

Season each steak on both sides with ¼ teaspoon each salt and pepper. Place the steaks in a single layer in a rectangular baking dish. Arrange the