Kim’s Bolognese Sauce

Preparation info

  • Makes about

    2½ qt

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

Ragù alla bolognese, which originated in the city of Bologna in northern Italy, is traditionally made with ground beef, pork, and vegetables and is enhanced with milk and seasonings. So it’s obvious why a kosher cook might have trouble duplicating an authentic Bolognese sauce. For years, I’ve perused kosher cookbooks searching for a great meat sauce recipe. What I usually found were versions loaded with ketchup and sugar-more sweet-and-sour than a truly hearty and full-bodied Bologne

Ingredients

Method