Kim’s Bolognese Sauce

Ragù alla bolognese, which originated in the city of Bologna in northern Italy, is traditionally made with ground beef, pork, and vegetables and is enhanced with milk and seasonings. So it’s obvious why a kosher cook might have trouble duplicating an authentic Bolognese sauce. For years, I’ve perused kosher cookbooks searching for a great meat sauce recipe. What I usually found were versions loaded with ketchup and sugar-more sweet-and-sour than a truly hearty and full-bodied Bologne