Tomato Gravy over Biscuits

Name: Tomato Gravy over Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 tablespoons (30 ml) bacon grease or (28 g) butter; 2 tablespoons (30 ml) bacon grease or (28 g) butter; ¼ cup (40 g) finely chopped onion; 2 tablespoons (15.5 g) all-purpose flour; 2 cups (360 g) drained canned diced tomatoes; 1 cup (240 ml) milk; Salt; Freshly ground black pepper; 1 recipe prepared biscuits (see Biscuits with Honey Butter), warm; 1 recipe prepared biscuits (see Biscuits with Honey Butter), warm

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
25 min

Appears in

Kowbird

By Matt Horn

Published 2024

About

Tomato gravy is a Southern classic that sings with bright flavors. It’s a gravy that warms the heart and the soul. This delightful recipe takes me back to lazy brunches, where the aroma of simmering tomatoes filled the air. Enjoy a plateful of these golden, gravy-drizzled biscuits, and delight in a simple taste of the South.

Ingredients

2 tablespoons (30 ml) bacon grease or (28 g) butter

Americas
United States
Bread
Brunch

Method

In a medium skillet over medium heat, heat the bacon grease until hot.
Add the onion and sauté for about 4 minutes until translucent.
Stir in the flour and cook, stirring, for 1 to 2 minutes.
Add the diced tomatoes and milk. Cook, stirring continuously, for about 5 minutes until the gravy thickens.
Taste and season with salt and pe