Vanilla Ice Cream with Baked Plum, Sablé and Soft Cheese

Name: Vanilla Ice Cream with Baked Plum, Sablé and Soft Cheese
Yield: Serves 4
Ingredients: edible gold lustre; scraped vanilla seeds; smoked salt Flakes; 80 g (2¾ oz/⅓ cup) caster (superfine) sugar; 2 egg yolks; 20 g (¾ oz) soft light brown sugar; 1 plum; 80 g (2¾ oz) unsalted butter, at room temperature; pinch of salt; 1 teaspoon baking powder; 110 g (4 oz/¾ cup) plain (all-purpose) flour; 80-90 g (2¾-3 oz) ripe Pont-I’Évêvque cheese, or any other soft cheese; 80-90 g (2¾-3 oz) ripe Pont-I’Évêvque cheese, or any other soft cheese

Preparation info

Serves
4

Difficulty
Easy

Appears in

Lamingtons & Lemon Tart

By Darren Purchese

Published 2016

About

Components

Vanilla ice cream
Gold-encrusted smoked vanilla salt flakes
Baked plum
Sablé Breton
Pont-I’Évêvque cheese

Cheese with ice cream? This may sound like a strange combination, but the salty, strong taste of the cheese works really well with the sweet vanilla ice cream. Paired with bitey sablé biscuit and the relief of the Fruit, it is an a

Ingredients

Dessert
Vegetarian
ice cream

Ingredients

Method