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Easy
Published 2016
This dessert is one of my absolute faves and a genuine classic β but with a twist. The crunchy pastry really makes this dessert stand out, so pay attention to the basting step in the method. This is the secret to this dessert and it ensures you have the crispiest and most caramelised puff pastry ever. Choose firm pears to ensure they donβt go mushy before you finis
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