“Auberge” Marinated Goats’ Cheese

France

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Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Lavender & Lovage

By Karen Burns-Booth

Published 2019

  • About

I had warnings from friends when they knew I was writing this book, that should I omit this recipe, then I would be in serious trouble. If ever I was to name a signature dish of mine, then this must surely be it. It’s a recipe I have been making for over 15 years and is one of my most popular request from friends and family. The recipe has the most amazing fresh ingredients in it: soft, fresh goats’ cheese in a tangy marinade of wild garlic when in season, candied stem ginger, orange zest,