Frazzled Kale and Frisee Salad with Pomegranate & Persimmons

This colourful salad is full of taste, flavour and texture and makes a stunning winter salad for any festive occasion. Serve this as part of Christmas menu as a salad starter, or as a light lunch when you have over indulged. You can mix and match with the fruit and nuts. Almonds would also be great in this salad with apples or pears and blue cheese. You can also toast the walnuts at the same time you wilt and “frazzle” your kale and frisée.