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Chicken & Vegetable Hand Pies
North America
Preparation info
- Makes
12
Pies - Difficulty
Medium
Appears in
Published 2019
Delectable little hand pies that are made in a muffin tin and make good use of leftovers from a roast chicken dinner. These tasty savoury treats are ideal for school and office lunch boxes, as well as for a mid-week family meal when served with mashed potatoes and seasonal veggies. Also perfect for picnics.
Ingredients
- Leftover chicken, vegetables and gravy, chicken and veggies finely shredded and chopped, about
600 g to700 g
Method
- Pastry: Sift the flour into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in the salt and pepper, then add
2 to 3 tablespoons
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