Karen Burns-Booth

Fresh Strawberry Jelly

Great Britain

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad
Lavender & Lovage

By Karen Burns-Booth

Published 2019

  • About

Easy to make and so much better than packet jelly, these little strawberry jellies make a great ending to a summer meal as well as being perfect for parties especially when served with ice cream. They can be made in individual jelly moulds or in a large jelly mould.

Ingredients

  • 1 x 250 g punnet strawberries, hulled
  • 125 ml strawberry juice made with strawberry cordial

Method

  1. Rinse 6 small jelly moulds or 1 large jelly mould with water.
  2. Place three-quarters of the strawberries and strawberry cordial juice in a blender and pulse until the strawberries are puréed. Push the purée through a fine sieve to remove the seeds.
  3. Put the water and caster sugar into a saucepan and then sprinkle over the gelatine. Stir