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Shatin Heights Hotel Ice Cream Soda
Hong Kong
- Serves
2
- Difficulty
Easy
Published 2019
My version of the classic ice cream parlour treat which I used to enjoy in The Shatin Heights Hotel in Hong Kong. It’s simply vanilla ice cream that is added to a glass of cream soda. But it’s so much more than that to me as it somehow represents the freedom, excitement and fun I had as a child growing up in Hong Kong during the 1960s.
Ingredients
600 ml 2 x 50 g
Method
- Pour 300ml of cream soda into each glass.
- Add the scoop of vanilla ice cream to the cream soda and add a straw or a long parfait spoon.
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