Mix the flour, sugar, salt, melted butter and olive oil together. Dissolve the yeast in the milk. Add the milk and yeast to the flour mixture. Add the carbonated water.
Knead the mixture until a smooth dough is obtained. Leave the dough to rise for 1½ hours. Knead the dough briefly and cut into
Spread each oblong with roughly broken walnuts and roll up. Place the rolls in hovis tins and leave to rise for 1 hour. Brush the dough with egg wash and bake for 30 minutes in an
This bread can be made with different fillings, such as chopped olives, olive paste, dried tomato paste, garlic and rosemary. It may seem a lot of bread to make but it freezes well.
© 1993 Ann and Franco Taruschio. All rights reserved.