Ann Taruschio, Franco Taruschio

Walnut Bread

Preparation info
  • Makes

    8

    Loaves
    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 3 kg/6½ lb Farina O flour
  • 45 g/1½

Method

Mix the flour, sugar, salt, melted butter and olive oil together. Dissolve the yeast in the milk. Add the milk and yeast to the flour mixture. Add the carbonated water.

Knead the mixture until a smooth dough is obtained. Leave the dough to rise for 1½ hours. Knead the dough briefly and cut into 8 piece