Name: Walnut Bread
Yield: Makes 8 Loaves
Ingredients: 3 kg/6½ lb Farina O flour; 45 g/1½ oz sugar; 650 ml/1¼ pt milk; 400 g/1 lb walnuts, roughly chopped; carbonated mineral water; 250 g/½ lb melted butter; 200 g/7 oz yeast; 1 glass extra-virgin olive oil; 50 g/1¾ oz salt

Preparation info

Makes
8
Loaves

Difficulty
Easy

Appears in

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

About

Ingredients

3 kg/6½ lb Farina O flour
45 g/1½

Method

Mix the flour, sugar, salt, melted butter and olive oil together. Dissolve the yeast in the milk. Add the milk and yeast to the flour mixture. Add the carbonated water.

Knead the mixture until a smooth dough is obtained. Leave the dough to rise for 1½ hours. Knead the dough briefly and cut into 8 piece