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Spinach Gnocchi

Gnocchi Verdi

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 600 g/1 lb 5 oz spinachi, washed
  • 250

Method

Cook the spinach with a little salt–water is not necessary–and strain and squeeze it dry with your hands. Chop the spinach finely, add to a pan with melted butter and mix in well. Leave the spinach to cool. When cooled add the sieved ricotta and 100

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