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Ann Taruschio, Franco Taruschio
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4
Easy
By Ann Taruschio and Franco Taruschio
Published 1993
Cook the spinach with a little salt–water is not necessary–and strain and squeeze it dry with your hands. Chop the spinach finely, add to a pan with melted butter and mix in well. Leave the spinach to cool. When cooled add the sieved ricotta and 100
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