Ann Taruschio, Franco Taruschio

Potato Gnocchi

Gnocchi di Patate

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 1 kg/2¼ lb floury potatoes, mashed
  • 1 whole egg

Method

Boil the potatoes in their skins in salted water and peel them whilst they are still warm. Pass them immediately through a vegetable mill (mouli-légume). You should have 1 kg/2¼ lb mashed potato.