Fillet of Pork with caper Fruits

• 750 g/1½ lb fillet of pork
• 40 g/1½

Cut the pork fillets into medallions 1½ cm/½ in thick.

In a frying pan, heat half the butter. When it is foaming, add the pork and fry until brown, 2 minutes on either side. Season with salt and pe