Ann Taruschio, Franco Taruschio

Fillet of Pork with caper Fruits

Filetto di Maiale e Frutti di Capperi

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 750 g/1½ lb fillet of pork
  • 40 g/1½

Method

Cut the pork fillets into medallions 1½ cm/½ in thick.

In a frying pan, heat half the butter. When it is foaming, add the pork and fry until brown, 2 minutes on either side. Season with salt and pe