Roast Partridge served on Croutons

• 4 partridges
• 200 g/7 oz butter
• 8 <

Place a knob of butter in the cavity of each bird and spread the remaining butter over the breasts and legs of the birds. Wrap the birds in the streaky bacon.

Preheat the oven to 220°C/425°F/gas 7. Place the birds breast-side up on a grid in a roasting tin and