Tornato concassé

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Preparation info
  • Makes approximately

    250 ml

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Sauces: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

This is a classic vegetable preparation. The term ‘concassé’ is also used to describe finely diced tomato used as a garnish. It is shown here with ravioli.

Ingredients

  • 500 g (1 lb) ripe tomatoes
  • olive oil or good vegetable oil, for cooking
  • 2</

Method

  1. Bring a pan of water to the boil. Meanwhile, cut a small cross in the bases of the tomatoes. Put them in a bowl, cover with boiling water and leave them for 10 seconds before plunging in a bowl of iced water. Drain and, with the point of a sharp knife, remove the stalk and then peel, quarter and remove the seeds. Roughly chop the flesh.
  2. Heat a little oil in a s