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Tornato concassé
Preparation info
- Makes approximately
250 ml
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 1999
This is a classic vegetable preparation. The term ‘concassé’ is also used to describe finely diced tomato used as a garnish. It is shown here with ravioli.
Ingredients
500 g 1 lb - olive oil or good vegetable oil, for cooking
2</
Method
- Bring a pan of water to the boil. Meanwhile, cut a small cross in the bases of the tomatoes. Put them in a bowl, cover with boiling water and leave them for 10 seconds before plunging in a bowl of iced water. Drain and, with the point of a sharp knife, remove the stalk and then peel, quarter and remove the seeds. Roughly chop the flesh.
- Heat a little oil in a s
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