Name: Thickened roast gravy
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Makes approximately 300 ml (10 fl oz)
Ingredients: meat of your choice, for roasting; ½ onion, cut into large cubes; oil, for cooking; 2 cloves garlic, lightly crushed; 1 bay leaf; 1 small carrot, cut into large cubes; ½ celery stick, cut into large pieces; 500 ml (16 fl oz) brown stock for dark meats or white stock for lighter meats; 2 sprigs of fresh thyme; 30 g (1 oz) plain flour