Fromage Fort

French women are fundamentally frugal. So, when there’s leftover cheese, they accumulate the odd bits to make a Fromage Fort, meaning “strong cheese.” This is basically a cheese spread made more interesting with the addition of wine, sweet butter and shallots or garlic. As the combination changes, determined by the selection of leftover cheeses, the result is always something different. Spread on crackers or slices of baguettes or even piped on halved cherry tomatoes, Fromage Fort will surp