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12
stuffiesEasy
3 hr
By Silvia Baldini and Sharon Franke
Published 2023
I grew up in Rhode Island, but it wasn’t until I left that I really appreciated just how special my home state’s food culture really is. With a history of fishing, shipping and manufacturing, New England’s coastline has been a cultural melting pot for generations. Today, Rhode Island’s cuisine is still shaped by a wide range of international influences: global foods like French Canadian meat pies, Cape Verdean cachupa, fresh Italian pastas, Portuguese custard tarts, Syrian stuffed gr
