Rhode Island Clam Stuffies

banner
Preparation info
  • Makes

    12

    stuffies
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Les Dames d'Escoffier New York Cookbook: Stirring the Pot

By Silvia Baldini and Sharon Franke

Published 2023

  • About

I grew up in Rhode Island, but it wasn’t until I left that I really appreciated just how special my home state’s food culture really is. With a history of fishing, shipping and manufacturing, New England’s coastline has been a cultural melting pot for generations. Today, Rhode Island’s cuisine is still shaped by a wide range of international influences: global foods like French Canadian meat pies, Cape Verdean cachupa, fresh Italian pastas, Portuguese custard tarts, Syrian stuffed gr