Village Salad

Name: Village Salad
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings, or 1 large salad bowl
Cuisine: Greek
Ingredients: ⅓ cup red wine vinegar; 1 cup olive oil; Salt and freshly ground black pepper; Salt and freshly ground black pepper; Dry wild Greek oregano leaves; 2 medium tomatoes, cut into wedges; 1 medium red onion, sliced or cut into pieces; 1 green bell pepper, cut into rounds(approximately ¼ inch); 1 small to medium cucumber, peeled and sliced into rounds (approximately ¼ inch); ¼ cup pitted Kalamata olives; Dakos (barley rusks), optional; Dakos (barley rusks), optional; 4–6 ounces feta cheese

Horiatiki Loi

Preparation info

Makes
4
servings, or 1 large salad bowl

Difficulty
Easy
Ready in
20 min

Appears in

Les Dames d'Escoffier New York Cookbook

By Silvia Baldini and Sharon Franke

Published 2023

About

Horiatiki salata is the iconic Greek salad everyone knows and loves. Perfect for lunch, dinner or a snack in between, this salad fills you up without weighing you down—it’s a full meal!

Ingredients

⅓ cup red wine vinegar
1 cup olive oil
Salt and freshly ground black pepper<

Europe
Americas
United States
Greece
Snack
Lunch
Dinner
Mediterranean
Gluten-free
Vegetarian
New York

Method

To make the dressing, combine red wine vinegar with olive oil in a resealable container and season with salt, pepper and Greek oregano to taste. Shake vigorously until emulsified.
In a large bowl, combine the tomatoes, red onion, bell pepper, cucumber and olives.
Season to taste with salt and pepper.