Pistachio Bread Crumbs

• 1 tablespoon extra-virgin olive oil
• ½ cup skinned pistachios, roughly chopped
• ½

In a medium pan, heat the olive oil on medium-high heat. Add the pistachios and toast for a few minutes, swirling the pan. Add the bread crumbs and toast until the crumbs are medium to dark brown but not burned. Add the pistachio oil and toss until evenly coated.