Melissa Rodriguez

Pickled Shallots

Preparation info
  • Makes

    1

    cup
    • Difficulty

      Easy

Appears in
Les Dames d'Escoffier New York Cookbook: Stirring the Pot
Les Dames d'Escoffier New York Cookbook

By Silvia Baldini and Sharon Franke

Published 2023

  • About

Ingredients

  • ½ cup rice wine vinegar
  • ½ cup water
  • 1 tablespoon

Method

  1. In a medium non-reactive pot, combine the rice vinegar, water, sugar and salt. Over medium-high heat, bring liquid to a boil, constantly whisking until the sugar and salt sugar are completely dissolved, about 2 minutes. Remove from heat and set aside.
  2. Place the sliced shallot rings in a heatproof container and pour the boiling liquid over them. Place plastic wr