Roasted Garlic Vinaigrette

Name: Roasted Garlic Vinaigrette
Yield: Makes 1 pint
Cuisine: American
Ingredients: ¼ cup (2 medium garlic heads) roasted garlic, see notes for roasting tips; ¼ cup (2 medium garlic heads) roasted garlic, see notes for roasting tips; 2½ tablespoons white miso paste; ¼ teaspoon tamari or soy sauce; ¼ teaspoon tamari or soy sauce; ½ cup rice wine vinegar; ½ cup extra-virgin olive oil; ¼ teaspoon fine sea salt

Preparation info

Makes
1
pint

Difficulty
Easy

Appears in

Les Dames d'Escoffier New York Cookbook

By Silvia Baldini and Sharon Franke

Published 2023

About

Ingredients

¼ cup (2 medium garlic heads) roasted garlic, see notes for roasting tips
2½ tablespoons

Americas
United States
New York
Condiment
Garnish
Vegan

Method

Place all the vinaigrette ingredients in a blender. Blend on high speed until smooth. Taste and add more salt if necessary.