Lemon Herb Butter

Name: Lemon Herb Butter
Cuisine: American
Ingredients: Leaves from 4 sprigs fresh parsley; Leaves from 1 sprig fresh oregano; 4 fresh sage leaves; Leaves from 2 sprigs fresh thyme; 1 cup (2 sticks) unsalted butter, softened; 1 tablespoon fresh lemon juice; ¼ teaspoon kosher salt; Black pepper

Preparation info

Difficulty
Easy

Appears in

Les Dames d'Escoffier New York Cookbook

By Silvia Baldini and Sharon Franke

Published 2023

About

Ingredients

Leaves from 4 sprigs fresh parsley
Leaves from 1 sprig fresh oregano

Americas
United States
New York
Starter
Vegetarian
Gluten-free

Method

Wash and finely mince the herbs. Whip the butter until soft. Add the herbs, lemon juice, salt and pepper. Place on a piece of parchment paper and roll up into a log; fold parchment ends to seal. Freeze for 30 minutes or longer.