Soup in a Bag

“Soup in a Bag” is almost unknown in the United States, but it’s common in Northern Italy. It’s a great meal starter when the weather gets colder and comfort is needed. What I like best about this recipe is its simplicity and its frugal nature. No particular cooking skills are required, and the ingredients are humble and readily available in anyone’s pantry and fridge.

Chicken or beef broth is enriched with roughly hand-cut, silky-smooth, pillowy squares made from a quick dough. The