Lobster and Shrimp Spaghetti in a Curry Sauce

A couple of days after I got married in Tulum, Mexico, my new husband and I ate a late lunch on the beach with our families. We sat right by the ocean at a tiny restaurant called Hemingway. The owner, a lovely woman of Roman descent, fed us a gorgeous creamy pasta infused with curry and topped with fresh lobster and shrimp. It was a completely new dish to us, and we became forever devoted to it. This pasta is not only dear to me for sentimental reasons, but it’s also a truly magnificent and