Neapolitan Lasagna

Preparation info
  • Makes

    10–12

    servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Les Dames d'Escoffier New York Cookbook: Stirring the Pot

By Silvia Baldini and Sharon Franke

Published 2023

  • About

My maternal grandfather grew up in Santa Maria Capua Vetere, Italy, and arrived in New York around 1920. My maternal grandmother hailed from Castellammare di Stabia, Italy. As a child, I spent my weekends with Nonna and Nonno. They would make a shopping list together, and then Nonno and I would head out early to the bread store, the latticini, the salumeria, the butcher and vegetable and fruit sellers and then finally the pasticceria. Each stop required discussion as to what was in season,