Terry’s Rich, Tart Bourbon-Apricot Applesauce

The first time I made applesauce was over a campfire during a weeklong fourth-grade experience-the-wilderness school trip. I remember proudly peeling apples with an army knife while my ten-year-old classmates looked on, grateful raw apples weren’t for dessert another night. I still love to make applesauce and am inspired by the varieties available at my local farmer’s market. Unlike professional bakers, I rarely follow a recipe to a tee. Plus, to my husband Gary’s chagrin, I rarely repeat o