Apricot Jell-O Mold

Preparation info
  • Makes

    8–10

    servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Les Dames d'Escoffier New York Cookbook: Stirring the Pot

By Silvia Baldini and Sharon Franke

Published 2023

  • About

My mom always makes the same two gelatin-based dishes for Thanksgiving and Christmas. This is a typical 1950s recipe that I am sure my grandmother made as well. The whole extended family of over forty people looks forward to these desserts, including one member who is a professional baker. It wouldn’t be a special occasion for our family without them. My sister and I each have our own favorite; while hers is the strawberry or red one, mine is the apricot or orange one, which I am sharing wi