The Tite Street Fizz

Name: The Tite Street Fizz
Cuisine: American
Ingredients: 1 ounce Victoria Distillers Empress 1908 gin; ½ ounce quality maple syrup or simple syrup (I like the body maple syrup adds to the drink.); ½ ounce quality maple syrup or simple syrup (I like the body maple syrup adds to the drink.); ½ ounce fresh lemon juice; 2 ounces Perrier-Jouët Champagne (or other dry sparkling wine); 2 ounces Perrier-Jouët Champagne (or other dry sparkling wine); 6 pomegranate arils

Preparation info

Makes
1
drink

Difficulty
Easy

Appears in

Les Dames d'Escoffier New York Cookbook

By Silvia Baldini and Sharon Franke

Published 2023

About

Be yourself; everyone else is already taken. —Oscar Wilde

As a fan of bubbly, Victorian literature and all things Oscar Wilde, I love serving this simple but beautiful sparkling cocktail with ingredients paying homage to his inimitable spirit and style. A spin on the classic French 75, its flavor is both elegant and energizing, much like the daring dramatist himself. It combines Wilde’s passion for Champagne (Perrier-Jouët, to be precise), pre-Raphaelite art (which

Ingredients

Americas
United States
Paris
New York
Drinks
Gluten-free
Vegan

Ingredients

Method