Boudin Noir aux Pommes

Preparation info
  • Serves


    • Difficulty


Appears in

By Anthony Bourdain

Published 2004

  • About

Good boudin noir is some of the best eating on earth. But you’re not making boudin noir. I’m not making boudin noir. Unless you live on a farm, slaughter your own pigs, and know how to make sausages, you’ll likely have to buy it. So check out the Suppliers section for a source. The stuff does freeze well, so buy a bunch and keep it around.