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4
Easy
Published 2004
Good boudin noir is some of the best eating on earth. But you’re not making boudin noir. I’m not making boudin noir. Unless you live on a farm, slaughter your own pigs, and know how to make sausages, you’ll likely have to buy it. So check out the Suppliers section for a source. The stuff does freeze well, so buy a bunch and keep it around.
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