Eccles Cake Ice Cream

Preparation info
  • Makes About

    800 ml

    • Difficulty


Appears in

By Tom Parker Bowles

Published 2013

  • About

I came up with this recipe when food writer Matthew Fort and I were invited to cook a dinner for that fine northern chef, Nigel Haworth, at Northcote Manor in Lancashire. I say ‘cook’, but we didn’t do much of the hard graft, instead poncing about in chef’s whites, marvelling at the professionalism and work of his 20-person brigade. Still, this recipe, combini