Label
All
0
Clear all filters

‘Gegs (9–4)’*

Rate this recipe

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in

By Tom Parker Bowles

Published 2013

  • About

This is a beautiful cryptic-crossword clue. Slow and low is the key. You want fat, creamy curds, rather than rubbery globules of overcooked protein. The only way to guarantee this is to cook over the lowest possible heat. Use a heat diffuser if you have one. If not, go to the lowest flame and remove the pan from the heat if it gets too hot. There’s no need for milk or cream; just good, fresh eggs, butter, salt and pepper.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title