Preparation info
  • Makes


    • Difficulty


Appears in

By Tom Parker Bowles

Published 2013

  • About

This is a take on salbutes, a classic dish from Mexico’s Yucatán Peninsula. Deep-fried filled tortillas, stuffed with a spicy pork mix. This is habanero land – big fruit, mega kick.


  • olive oil, for frying
  • 1 onion, finely chopped
  • 1 habanero or Scotch bonnet chilli, finely chopped
  • <


Heat a little olive oil in a large, heavy-based frying pan and soften the onion and chilli over a medium–high heat. Add the pork and cook for 4–5 minutes, stirring frequently, until lightly browned.

Using a 5-cm<