A Warm, Smoky Salsa

• 2 tablespoons groundnut oil
• 1 onion, finely chopped
• 2 clove

Heat the oil in a saucepan over a medium heat. Add the onion and garlic and soften for about 10 minutes, then add the chillies and cook for 2 minutes.

Add the tomatoes, vinegar, oregano, sugar and salt and pepper to taste and simmer gently for 20 minutes. Leave to cool before serving.