A Warm, Smoky Salsa

Preparation info
  • Serves


    • Difficulty


Appears in

By Tom Parker Bowles

Published 2013

  • About

Heat and smoke. This is all about the chipotle, the smoked and dried jalapeño chilli.


  • 2 tablespoons groundnut oil
  • 1 onion, finely chopped
  • 2 clove


Heat the oil in a saucepan over a medium heat. Add the onion and garlic and soften for about 10 minutes, then add the chillies and cook for 2 minutes.

Add the tomatoes, vinegar, oregano, sugar and salt and pepper to taste and simmer gently for 20 minutes. Leave to cool before serving.