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Brigit Binns

Mushroom Omelet with Parmesan and Thyme

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Preparation info
  • Serves

    2

    • Difficulty

      Medium

Appears in
Let's Do Brunch
Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

  • 2 Tbsp unsalted butter
  • ¼ lb (125 g) white

Method

In a frying pan, melt 1 Tbsp of the butter over medium heat. Add the mushrooms and cook, stirring occasionally, until the juices evaporate and the mushrooms begin to brown, about 6 minutes. Stir in ½ tsp

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