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Cured Fish Platter with Accompaniments

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Cured fish is found on breakfast tables all across Northern Europe, a tradition that I enthusiastically embrace. It is a great way to put protein in the first menu of the day.

Ingredients

  • 6 slices seedless rye bread
  • 2 Tbsp unsalted butter, melted
  • ¼

Method

Preheat the oven to 350°F (180°C).

Cut each slice of bread in half on the diagonal. Arrange the halves on a baking sheet and brush with the butter. Bake until golden,

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