New Orleans–style BBQ Shrimp and Grits


Preparation info

  • Serves


    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

What makes these succulent, spicy bbq shrimp so wonderfully easy is that there’s no charcoal grill or barbecue sauce in sight. This recipe is a New Orleans insider’s secret.


For the Grits

  • 1⅓ cups (8 oz/250 g) stone-ground white corn grits
  • 1⅓<


To make the grits, place the grits in a large bowl and add enough cold water to cover by 1 inch (2.5 cm). Let stand for 5 minutes. Skim off any bran or hulls floating on the surface. Drain the grits in a f