Tempering Chocolate Basics

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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  1. Buy an accurate thermometer and use it throughout the process to ensure you reach the specific temperature you are looking for. After practicing, you will get used to the temperature and be able to temper chocolate without a thermometer.
  2. Melt the dark chocolate in a clean, dry bowl set over simmering