Name: Fresh Ginger Pastry Cream
Ingredients: ginger; cornstarch; sugar; egg yolks; milk; heavy cream

Preparation info

Appears in

Published 2016

Ingredients

Ingredients	Grams
Fresh Ginger (peeled, sliced)	34</

Method

In medium-sized saucepan, warm the ginger and milk. Remove from the heat and infuse for 30 minutes.
Strain the mixture through a fine sieve. Re-measure the milk to 166 grams and add additional milk if necessary.
In a medium-sized saucepan, boil the ginger milk, cream and half the sugar.
In a medium-sized bowl, whisk the egg