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Jason Licker
Fresh Ginger Pastry Cream
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Preparation info
Difficulty
Medium
Appears in
Lickerland
By
Jason Licker
Published
2016
About
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Recipes
Contents
Ingredients
Ingredients
Grams
Fresh
Ginger
(peeled, sliced)
34
</
Dessert
Vegetarian
Gluten-free
Method
In medium-sized saucepan, warm the ginger and milk. Remove from the heat and infuse for 30 minutes.
Strain the mixture through a fine sieve. Re-measure the milk to 166 grams and add additional milk if necessary.
In a medium-sized saucepan, boil the ginger milk, cream and half the sugar.
In a medium-sized bowl, whisk the egg