Fresh Ginger Pastry Cream

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Fresh Ginger (peeled, sliced) 34</


  1. In medium-sized saucepan, warm the ginger and milk. Remove from the heat and infuse for 30 minutes.
  2. Strain the mixture through a fine sieve. Re-measure the milk to 166 grams and add additional milk if necessary.
  3. In a medium-sized saucepan, boil the ginger milk, cream and half the sugar.
  4. In a medium-sized bowl, whisk the egg