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The Matcha Tart
- Difficulty
Medium
By Jason Licker
Published 2016
The Matcha Tart is one of my signature desserts. The inspiration came from the mighty chocolate fondant, a worldwide phenomenon that you’ve seen a thousand times to varying degrees of success on every cooking show you’ve ever watched. Instead of chocolate, I tried green tea as it is one of the most identifiable ingredients in Asian desserts.
A meticulously produced tea leaf called gyokuro, cultivating match
Photos
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