Asian Pear Crostata

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

Acclaimed best-selling cookbook author Dorie Greenspan is one of my all-time pastry heroes. Her books should be in every cook’s library (professional or otherwise), and she is the inspiration for my Asian Pear Crostata. We’re talking succulent fresh fruit with a little cream and flaky-crisp dough, one of the best combinations ever in dessert. When Asian pears are in season,