Advertisement
Vanilla Udon with Strawberry Consommé
- Difficulty
Medium
By Jason Licker
Published 2016
This is the recipe that helped me win the Iron Chef pastry competition in Thailand. I designed my dishes as one would in a five-course menu, and Vanilla Udon with Strawberry Consommé was my “soup” course. The judges loved it because it challenged preconceived notions of what a dessert typically looks like, juxtaposed with a timeless and familiar flavor combination to great effect. Being a nut for Japanese cuisine, I devel
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Components
- Vanilla Udon with Strawberry Consommé
Part of
Advertisement
Advertisement
No reviews for this recipe