Thai Tea Ice Cream

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Milk 1100
Heavy Cream


  1. In a large-sized saucepan, boil the milk and Thai tea. Remove from the heat and infuse for 30 minutes. With a fine sieve, strain the tea into a medium-sized bowl and re-measure the Thai tea milk to 1000 grams, add more milk if necessary.
  2. In large-sized saucepan, cook the cream and Thai tea milk to 45C (113F).
  3. In a small-sized bowl, ma