Thai Tea Ice Cream

Preparation info

    • Difficulty

      Medium

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Milk 1100
Heavy Cream

Method

  1. In a large-sized saucepan, boil the milk and Thai tea. Remove from the heat and infuse for 30 minutes. With a fine sieve, strain the tea into a medium-sized bowl and re-measure the Thai tea milk to 1000 grams, add more milk if necessary.
  2. In large-sized saucepan, cook the cream and Thai tea milk to 45C (113F).
  3. In a small-sized bowl, ma