Name: Thai Tea Ice Cream
Ingredients: thai tea; egg yolks; milk; heavy cream; ice cream stabilizer; non-fat milk powder; glucose powder; sugar

Preparation info

Difficulty
Medium

Appears in

Lickerland

By Jason Licker

Published 2016

About

Ingredients

Ingredients	Grams
Milk	1100
Heavy Cream

Dessert
ice cream
Vegetarian
Gluten-free

Method

In a large-sized saucepan, boil the milk and Thai tea. Remove from the heat and infuse for 30 minutes. With a fine sieve, strain the tea into a medium-sized bowl and re-measure the Thai tea milk to 1000 grams, add more milk if necessary.
In large-sized saucepan, cook the cream and Thai tea milk to 45C (113F).
In a small-sized bowl, ma